Morel Madness On Sourdough Bread
Created by AndrewM, Tuesday, 04 May 2010

Simple & yummy, especially over a campfire!

  • 2 lb. morels, cut in half or quartered
  • 4 T. butter
  • 8 cloves garlic, minced or pressed
  • 1 loaf sourdough bread
  • 1/4 C. chopped parsley.
  1. Cut bread in 1/4" slices and lightly toast.
  2. Saute crushed garlic cloves in the butter for couple of minutes over medium-low heat.
  3. Add the morels and cover. Cook 8-10 minutes or until tender and juices are somewhat reduced.
  4. Season with salt and pepper to taste.
  5. Add parsley to the Morels and cook for an additional minute.
  6. Remove Morels with liquid to a bowl.
  7. Serve the mixture on top of the French bread.
Additional Tips

This is great with fresh Morels and tastes almost as good with re-hydrated Morels.