Red, White & Blewit Hash
Description
A patriotic mushroom hash!?
Ingredients
At a glance
Mushroom
Course
Main Ingredient
Cuisine
Serves
6-8
- 8 oz. fresh or 1 oz. reconstituted Clitocybe nuda
- 8 oz. each red & white new potatoes
- 8 oz. leftover turkey breast, cubed small
- 1 small leek, white part only
- 1/2 small fennel bulb, white part only
- 4 T. extra-virgin olive oil
- 1 t. salt
- 1/2 t. white pepper
- 1/4 C. Greek yogurt
- 1/2 t. orange zest
- 1 T. chopped fennel fronds
Methods/steps
- Cut the leek in half length-wise, then 1/4" slices across. Slice the fennel bulb into equivalent sizes.
- Gently saute both in 1 T. oil in a non-stick pan until tender without browning, remove and set aside.
- Clean the blewits and quarter or half them depending on size.
- Saute in 2 T. hot oil until lightly browned, liquid evaporates and set aside.
- Quarter or half the potatoes and bring to a simmer in cold salted water, cook until mostly tender but not soft (note that they may cook at different rates), drain dry.
- Add cooked mushrooms, potatoes, turkey, remaining oil, and salt & pepper to a large non-stick saute pan over medium-high heat, toss frequently until lightly browned & heated through.
- Remove from heat, add the reserved leek/fennel mixture, yogurt and orange zest.
- Toss together and serve topped with fennel fronds.
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