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Prawn & Bolete Linguine
Created by AndrewM, Friday, 01 January 2010

Description

Seafood and deeps woods flavors.

Ingredients
At a glance
Mushroom
Course
Main Ingredient
Cuisine
Style
Serves
6-8
  • 2 oz. dried Boletus mirabilis, soaked in warm water & squeezed dry
  • 1 lb. shelled & deveined prawns
  • 2 medium cloves garlic, minced
  • zest & juice of one medium lemon
  • 4 T. extra-virgin olive oil
  • 1 t. fresh thyme
  • 1/2 t. salt
  • 1/2 t. pepper
  • 2 T. minced Italian parsley
  • 12 oz. package linguine
Methods/steps
  1. Cook the linguine in plenty of well salted boilling water.
  2. Pre-heat a large saute pan over medium high heat. Saute the garlic for 30 seconds in 2T. olive oil.
  3. Add the prawns and cook for 2 minutes.
  4. Add the mushrooms, lemon zest & juice, thyme, salt & pepper and cook for another 2 minutes.
  5. Add the cooked linguine, parsley and remaining olive oil.
  6. Toss over heat for 30 seconds and serve.
Reviews
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