Linguine with Chanterelles and Leeks
Description
A delicate & delicious pairing.
Ingredients
At a glance
Mushroom
Course
Main Ingredient
Cuisine
Serves
4
- 1 lb. chanterelles
- 1 leek, washed. halved and thinly sliced
- 2 T. unsalted butter
- Salt and pepper
- 3 cloves garlic, minced
- 1/3 C. dry white wine
- 1 lb. fresh linguine
- 2 t. fresh thyme, chopped
- Grated Parmesan cheese
Methods/steps
- Clean and trim mushrooms. Cut into thick slices.
- Cook pasta in well-salted boiling water.
- Melt butter in large saute pan, add leeks, salt, and a few pinches of pepper.
- Cook over medium heat for 3 minutes.
- Add garlic and cook, covered until leeks are tender.
- Add mushrooms and wine. Simmer for 10 minutes.
- Drain cooked pasta and toss in pan with mushrooms, adding thyme.
- Serve with cheese to taste.
Reviews
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