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Deviled Morels
Created by AndrewM, Tuesday, 04 May 2010


Yet another great appetizer.

  • 2 C. morels
  • 1 C. bread crumbs
  • 2 hard-boiled egg yolks
  • 2 raw egg yolks
  • 1 C. milk or cream
  • 4 T. butter, melted
  • Salt
  • Pepper
  1. Chop morels.
  2. Brush the bottom of a baking dish with 1 T. butter, then 3/4 C. bread crumbs, then a layer of mushrooms.
  3. Pour on egg mixture.
  4. Add a top layer of the remaining bread crumbs and drizzle with remaining butter.
  5. Bake for 20 minutes, closely covered in a hot oven. Uncover and cook for 5 more minutes, until top is well browned.
Additional Tips

From Larry Lonik's book "Basically Morels"

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