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Black Pasta Sauce
Created by AndrewM, Monday, 24 October 2011


What to do with your slightly old Shaggy Manes

At a glance
Main Ingredient
  • 1/2 small onion, chopped fine
  • 2 T. olive oil
  • 3 C. chopped Shaggy Mane (some blackened OK & preferable, no goo)
  • 2 T. dry sherry
  • 1/2 t. dry thyme
  • salt & fresh ground pepper
  • 1 T. tomato paste
  • 1 C. chicken broth
  1. Heat olive oil in large skillet over medium heat. Add onions and saute until just browning.
  2. Raise heat to high. Add Shaggy Parasol. Saute until liquids release.
  3. Add sherry, thyme, salt and pepper to taste. Reduce mushroom liquids by half.
  4. Add tomato paste and chicken broth, stir together. Adjust seasonings. Bring to boil, reduce heat and simmer 10 minutes.
  5. Liquid should tighten up to coat a spoon.
  6. Serve over 'clingy' paste like fusilli, penne, conchiglie, farfalle.
Additional Tips

The blackened bit of mushroom turn the sauce black, almost like squid ink. The riper mushroom also imparts a richer almost smoky flavor.

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