White Mushroom Gravy
Description
Simple & highly flexible
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At a glance
Mushroom
Course
Makes
6 cups
- 1/4 C. butter or vegetable oil
- 1 lb. chopped or sliced fresh mushrooms
- 1 small onion, minced (optional)
- One shallot or 1-2 cloves garlic, minced (optional)
- 1/2 C. flour
- 1/2 t. salt
- 1/4 t. fresh ground pepper
- 1 t. dried thyme, tarragon, dill or poultry seasoning
- 3 C. chicken or vegetable stock
- 1 C. cream
- 1/4 C. white wine, sherry or dry vermouth (optional)
Methods/steps
- Saute mushrooms, onion and garlic in butter over medium heat until dry without browning until dry.
- Add flour, herbs, salt and pepper. Saute stirring frequently 5 minutes.
- Add broth, cream and wine. Bring to a simmer, and continue cooking and stirring 10-15 minutes until thickened.
- Adjust seasonings.
- Optionally use a stick blender for consistency.
- Serve warm.
Additional Tips
This is a highly flexible recipe. Almost any mild to medium flavored mushroom will work. Adjust the depth of ingredient flavors to match the mushroom. Use 2-3 oz. dried mushrooms instead of fresh, and use the soaking liquid instead of or in addition to the stock.
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