Fall, in a bowl.

A flavorful casserole, great side dish!

First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.

The wonderful apricot fruitiness is magnified for both nose & mouth.

A wildly simple twist on a classic with early season chanterelles, end of season tomatoes, and last years bottled goodness.

Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.

Simple yet earthy, sweet & rich

A variation and improvement on the first version.

Richly earthy & summery

Recipe evolution:
truffle risotto -> polenta
polenta with cheese
cheese & apples
fruity truffle.

Rich and elegant enough for company.

A tasty classic

A basic sauce especially designed for dried morel mushrooms.

A classic Pâté combination, amped up with duck fat and porcini.

Bright yet woodsy

Decadently wonderful.

Absolutely seasonally decadent

Pollo con dos Champiñones y Rajas Poblanos en Ajo Crema
Chicken with Agaricus & Oyster Mushrooms and Chile Strips in Garlic Cream

Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.

Well, it's called "Chicken" of the Woods... plus the color contrasts are great!