Not your grandma's biscuits-n-gravy! Rich & woodsy with a touch of sweet-n-heat.

A full flavored sauce for poultry, seafood or pork.

Wonderfully rich appetizer!

Imaginative use of an under-appreciated mushroom.

A great appetizer using a plentiful & flavorful mushroom.

Imaginative use of an underused mushroom.

Another recipe for an underutilized species.

This is so @#$%^& good it should be illegal, and utterly simple! The fruity nutty mushroom goodness is paired with the sweet & salt spicy nutty umami sauce.

Crisp pungent umami

Even people who don't like pate or mushrooms love this!

A savory, spicy hors d'oeuvre or side dish, in a Spanish style.

This recipe is inspired by the crunchy texture of H. coralloides that's similar to the Chinese Tree ear mushroom, plus it's seafood like flavor that compliments Asian soups. The other two mushrooms also have different textures along with seafood notes. The unusual ingredients are available in Asian markets, or locally at Central Market.

Pacific Northwest Springtime: truffles, arugula and hazelnuts.

Wonderfully rich and decadent!

A basic side dish

Pasta, pork, eggs, cream, cheese & truffles - simple and decadent.

Both dried & fresh shiitake mushrooms with Chinese flavorings make these deeply delicious.

A great use for leftover turkey after Thanksgiving.

A simple side dish for fish & poultry.

Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!