Not your grandma's biscuits-n-gravy! Rich & woodsy with a touch of sweet-n-heat.
A full flavored sauce for poultry, seafood or pork.
A great appetizer using a plentiful & flavorful mushroom.
This is so @#$%^& good it should be illegal, and utterly simple! The fruity nutty mushroom goodness is paired with the sweet & salt spicy nutty umami sauce.

This recipe is inspired by the crunchy texture of H. coralloides that's similar to the Chinese Tree ear mushroom, plus it's seafood like flavor that compliments Asian soups. The other two mushrooms also have different textures along with seafood notes. The unusual ingredients are available in Asian markets, or locally at Central Market.

Pacific Northwest Springtime: truffles, arugula and hazelnuts.
Pasta, pork, eggs, cream, cheese & truffles - simple and decadent.
Both dried & fresh shiitake mushrooms with Chinese flavorings make these deeply delicious.
Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!