Black or Trumpet Chanterelles instead of Cajun...
The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!
Porcini, Peas, Parmesan, Pine Nuts & Parsley
A traditional dish from Cyprus, with a wild twist.
Not very pretty, but oh so yummy!
Comforting fall fare
An adaptation of an old Usenet recipe.
A little bit spring, a little bit locavore, a lot yummy!
Simple & succulent
Straight-forward yumminess in the Italian tradition.
What to do with your slightly old Shaggy Manes
A simple full flavored side dish.
This recipe is similar in concept to the "healing" properties of chicken soup, with the added benefit of black mushrooms to turn on cells in the immune system.
A variant of a classic Chinese dish.
Simple & flexible
Warm winter goodness.
Inspired by Valentina Pavlovna (Wasson), mother of ethnomycology.
A classy presentation for guests.
A bit Slavic, a bit Nicoise, a lot yummy.