Add to Favourites
My Favourites
Email this recipe
Print this recipe
Oyster Mushroom & Nettle Quiche
recipe image
Created by AndrewM, Wednesday, 30 March 2016

Description

Real men eat oyster mushroom & nettle quiche.

Ingredients
  • 1 pre-made frozen 9" deep dish pie shell
  • 6 large eggs
  • 1 C. half & half
  • 1 t. sea salt
  • Several generous grinds black pepper
  • pinch nutmeg
  • 2 t. olive oil
  • 12 oz. oyster mushrooms, chopped to 1/2" pieces
  • 1 C. steamed, cooled, squeezed dry & chopped nettles
  • 2 T. grated Parmesan
Methods/steps
  1. Preheat oven to 375F.
  2. Heat a large skillet over high heat.
  3. Add the oil, then mushrooms.
  4. Stir-fry for 1 minute, then lower heat to medium and sprinkle with salt. Saute another 2 minutes. This should lightly brown the mushrooms. Let cool.
  5. Beat together the eggs, half & half, salt, pepper and nutmeg.
  6. Sprinkle the mushrooms over the bottom of the pie shell.
  7. Scatter the chopped nettles over the mushrooms, making sure to break up clumps.
  8. Gently pour in the egg mix.
  9. Top with Parmesan.
  10. Bake on a cookie sheet for 40-45 minutes or until the center is firm and the crust is browned.
  11. Let cool.
Additional Tips

The rich green flavor of the nettles pairs exceptionally well with the browned umamai of the mushrooms. Almost any mushroom would work.

Reviews
Copyright © 2018 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design