Morels and Buttermilk
Description
A great party appetizer.
Ingredients
At a glance
Mushroom
Course
Cuisine
Style
- 1 t. salt
- 1/4 t. ground white pepper
- 1/2 t. paprika
- 1/2 t. sugar
- 1/4 t. dry mustard
- 1/8 t. ground turmeric
- 1/2 t. garlic powder
- 1/4 t. onion powder
- 1 C. flour
- 20 to 25 large morels, halved lengthwise
- 1/2 C. buttermilk
- 4 T. butter
- 2 T. vegetable oil
Methods/steps
- Combine the salt, pepper, paprika, sugar, mustard, turmeric, garlic powder, and onion powder with the flour.
- Dip the morels in the buttermilk and roll in the flour mixture.
- Melt the butter with the oil in a saute pan or skillet and saute the morels until crisp and brown on all sides.
Additional Tips
Harry Knighton, founder and executive secretary of the North American Mycological Association, recommends preparing morels this way.
Reviews
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