Home \ Browse Wild Mushroom Recipes \ Mushroom \ Other Mushrooms \ Lyophyllum decastes (Fried Chicken Mushroom) \ Marinated Fried Chicken Mushrooms
My Favourites
Add recipe
Search Recipes
Add to Favourites
My Favourites
Email this recipe
Print this recipe
Marinated Fried Chicken Mushrooms
Created by AndrewM, Tuesday, 05 January 2010

Description

A Polish treatment of an abundant Pacific Northwest Mushroom.
Ingredients
At a glance
Mushroom
Lyophyllum decastes (Fried Chicken Mushroom)
Course
Canning & Preserving
Snacks & Appetizers
Cuisine
Eastern European
Makes
1 pint
  • 1 lb. Fried Chicken mushroom caps
  • 1/2 C. yellow onion, chopped
  • 2 bay leaves
  • 2 t. peppercorns
  • 1 t. whole allspice
  • 2 t. pickling salt
  • 1/2 C. water
  • 1/4 C. white wine vinegar
Methods/steps
  1. Bring all the ingredients to a boil in a non-reactive pan. Reduce the heat and simmer for 15 minutes.
  2. Put the mushrooms and liquid into a pint jar, let cool.
  3. Put a lid on the jar, and refrigerate for at least 3 days. Consume before 3 weeks.
Additional Tips

Almost any firm, non-slimy or polypore mushroom can be used.

Reviews
Rate this recipe
Copyright © 2020 Wild Mushroom Recipes
Permission is granted to copy, distribute and/or modify this document
under the terms of the GNU Free Documentation License
Site and Hosting by HawkFeather Web Design

 

ill-fated