Duxelle Stuffed Eggs
Description
Fantastic appetizer!
Ingredients
At a glance
Mushroom
- 6 hard-cooked eggs
- 1/4 C. duxelles
- 1 T. mayonnaise
- 1/4 t. Dijon mustard
- Salt and pepper
- Chopped fresh parsley
Methods/steps
- Cut the eggs in half lengthwise.
- Remove the yolks and mash them in a mixing bowl.
- Blend in the duxelles, mayonnaise, mustard, salt, and pepper.
- Mound the yolk mixture into the egg whites and sprinkle the parsley over the top.
Additional Tips
Blewits are especially impressive, while chanterelles, puffballs, oysters, and agaricus all work well.
Reviews
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