A tasty and filling fall soup.
A traditional Eastern European dish, with a meaty mushroom.
Inspired by the "seafood" flavor of 3 wild mushrooms with varying textures.
Light but filling mushroom soup.
A healthy and traditional Italian soup (pasta and beans), with mushrooms.
Rich and creamy, a crowd pleaser.
Imaginative use of an underused mushroom.
A twist on a classic
A wonderfully delicate & traditional Japanese treat.
Fall, in a bowl.
Basic, and yummy!
Comforting fall fare
Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.
Subtly sweet, sour, earthy & woodsy. Vegan without the accompaniments.
Smoky earthy fall and green goodness.