Well, it's called "Chicken" of the Woods... plus the color contrasts are great!
Crunchy savory goodness.
Porcini, Peas, Parmesan, Pine Nuts & Parsley
Complex & rich flavors with a light feel.
Pacific Northwest Springtime: truffles, arugula and hazelnuts.
A bit Slavic, a bit Nicoise, a lot yummy.
Simple & yummy
Flavor, fiber, and nutrition.
This one got lost somewhere between Korean Bibimbap and Vietnamese Noodle Salad, with some Japanese, Filipino & California twists.