This recipe is similar in concept to the "healing" properties of chicken soup, with the added benefit of black mushrooms to turn on cells in the immune system.
A basic sauce especially designed for dried morel mushrooms.
Rich and elegant enough for company.
Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.
A wildly simple twist on a classic with early season chanterelles, end of season tomatoes, and last years bottled goodness.
Rich fowl and tender creamy beans with a touch of smoky earthy morels.
A classic Pâté combination, amped up with duck fat and porcini.
Pollo con dos Champiñones y Rajas Poblanos en Ajo Crema
Chicken with Agaricus & Oyster Mushrooms and Chile Strips in Garlic Cream
This is very flexible and flavorful recipe, suitable for entertaining. Wine, cream, mushrooms, and some other stuff.
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