A great use for leftover turkey after Thanksgiving.
Fantastic version of a traditional Italian dish.
Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.
Both dried and fresh shiitake seem to have a natural affinity for winter squash, even other orange veggies like sweet potatoes or carrots. This dish has the typical sweet/sour/salty/umami/spicy blend of Thai goodness, and can be made vegan.