Pizza, with mushroom for the crust!
A tasty and filling fall soup.
A traditional Eastern European dish, with a meaty mushroom.
A twist on a classic
A perfect breakfast, brunch or even supper dish.
A wild twist on a classic.
Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.
Subtly sweet, sour, earthy & woodsy. Vegan without the accompaniments.
You'll never try chain-store mushroom sausage pizza again.
A tasty classic
A wildly simple twist on a classic with early season chanterelles, end of season tomatoes, and last years bottled goodness.
Rich fowl and tender creamy beans with a touch of smoky earthy morels.
Not your grandma's biscuits-n-gravy! Rich & woodsy with a touch of sweet-n-heat.
Smoky earthy fall and green goodness.
Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!
Simple naturally sweet creamy rich comfort food
Real men eat oyster mushroom & nettle quiche.