A flavorful and attractive side dish.
Well, it's called "Chicken" of the Woods... plus the color contrasts are great!
An adaptation of an old Usenet recipe.
Complex & rich flavors with a light feel.
Light, fresh, and healthy.
Straight-forward yumminess in the Italian tradition.
A very Italian version for Japanese mushrooms.
A wild twist on a classic.
Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.
Simple, versatile, and a big hit.
Simple & flexible
You'll never try chain-store mushroom sausage pizza again.
Flavor, fiber, and nutrition.
Vinegary, rich, and salty
Sweet or savory & variable
Rich, garlic-y, deep and mildly spicy