Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.
This recipe is similar in concept to the "healing" properties of chicken soup, with the added benefit of black mushrooms to turn on cells in the immune system.
A tasty and filling fall soup.
The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!
A great appetizer using a plentiful & flavorful mushroom.
A traditional Eastern European dish, with a meaty mushroom.
A patriotic mushroom hash!?
Inspired by the "seafood" flavor of 3 wild mushrooms with varying textures.
Light but filling mushroom soup.
Simple, attractive and tasty.
A Polish treatment of an abundant Pacific Northwest Mushroom.
A variant of a classic Chinese dish.
Simple, light and warming.
A great appetizer, eat while hot!
Wonderfully rich and decadent!
A very unusual twist on a classic recipe.
A great use for leftover turkey after Thanksgiving.
A robust delicacy.
Gourmet campfire food or a special dish at home.
A wonderfully delicate & traditional Japanese treat.