
Mushroom - Milk Caps
Created by AndrewM
This Spanish dish serves two for breakfast, and the side-by-side presentation features the mushrooms as a separate flavor.
Created by AndrewM
Simple & highly flexible
.tb_button {padding:1px;cursor:pointer;border-right: 1px solid #8b8b8b;border-left: 1px solid #FFF;border-bottom: 1px solid #fff;}.tb_button.hover {borer:2px outset #def; background-color: #f8f8f8 !important;}.ws_toolbar {z-index:100000} .ws_toolbar .ws_tb_btn {cursor:pointer;border:1px solid #555;padding:3px} .tb_highlight{background-color:yellow} .tb_hide {visibility:hidden} .ws_toolbar img {padding:2px;margin:0px}
Created by AndrewM
You'll never try chain-store mushroom sausage pizza again.
Created by AndrewM
Inspired by Valentina Pavlovna (Wasson), mother of ethnomycology.

Created by wmr_admin
There are a number of Candy Cap Cookie recipes out there, and many use pecans. I thought that pine nuts would bring in some of the coniferous notes from the habitat. I do a lot of cooking, but every once in while something magical happens.

Created by wmr_admin
This is very flexible and flavorful recipe, suitable for entertaining. Wine, cream, mushrooms, and some other stuff.
