Mushroom - Lentinula edodes (Shiitake, Chinese Black Mushroom)
Created by AndrewM

This recipe is similar in concept to the "healing" properties of chicken soup, with the added benefit of black mushrooms to turn on cells in the immune system.

Created by AndrewM

A variant of a classic Chinese dish.

Created by AndrewM

Light, fresh, and healthy.

Created by AndrewM

Wild full flavored dressing for a holiday twist.

Created by AndrewM

Crisp pungent umami

Created by AndrewM

Simple & succulent

Created by AndrewM

Oh so yummy umami!

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Created by AndrewM

Summery umami goodness

Created by AndrewM

Simple & flexible

Created by AndrewM

Subtly sweet, sour, earthy & woodsy. Vegan without the accompaniments.

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Created by AndrewM

A simple side dish for fish & poultry.

Created by AndrewM

East meets West

Created by AndrewM

Flavor, fiber, and nutrition.

Created by AndrewM

Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!

Created by AndrewM

Both dried & fresh shiitake mushrooms with Chinese flavorings make these deeply delicious.

Created by AndrewM

Both dried and fresh shiitake seem to have a natural affinity for winter squash, even other orange veggies like sweet potatoes or carrots. This dish has the typical sweet/sour/salty/umami/spicy blend of Thai goodness, and can be made vegan.

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