A flavorful and attractive side dish.

An adaptation of an old Usenet recipe.

Complex & rich flavors with a light feel.

Light, fresh, and healthy.

Straight-forward yumminess in the Italian tradition.

A very Italian version for Japanese mushrooms.

A wild twist on a classic.

Good, and good for you. The strong green flavor is well balanced by the smoky umami of the maitake.

Simple, versatile, and a big hit.

Simple & flexible

You'll never try chain-store mushroom sausage pizza again.

Flavor, fiber, and nutrition.

Vinegary, rich, and salty

Sweet or savory & very variable

Rich, garlic-y, deep and mildly spicy

Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!

This one got lost somewhere between Korean Bibimbap and Vietnamese Noodle Salad, with some Japanese, Filipino & California twists.

A 900 mile twist on a classic.

Bowl o' goodness! For our mushroom club Survivors Potluck Banquet.