Rich & woodsy.

Crisp pungent umami

A delectable Japanese classic

Simple, woodsy & rustic.

Not very pretty, but oh so yummy!

Subtly sweet, sour, earthy & woodsy. Vegan without the accompaniments.

You'll never try chain-store mushroom sausage pizza again.

Bright yet woodsy

A tasty classic

A basic side dish

A simple side dish for fish & poultry.

A wildly simple twist on a classic with early season chanterelles, end of season tomatoes, and last years bottled goodness.

Rich fowl and tender creamy beans with a touch of smoky earthy morels.

Rich, garlic-y, deep and mildly spicy

Too many food truck shows... Sweet, sour, salty, bitter, umami, and heat!

Simple naturally sweet creamy rich comfort food

Both dried and fresh shiitake seem to have a natural affinity for winter squash, even other orange veggies like sweet potatoes or carrots. This dish has the typical sweet/sour/salty/umami/spicy blend of Thai goodness, and can be made vegan.

Pollo con dos Champiñones y Rajas Poblanos en Ajo Crema
Chicken with Agaricus & Oyster Mushrooms and Chile Strips in Garlic Cream

Real men eat oyster mushroom & nettle quiche.

This one got lost somewhere between Korean Bibimbap and Vietnamese Noodle Salad, with some Japanese, Filipino & California twists.