Course
Created by AndrewM

A basic sauce especially designed for dried morel mushrooms.

Created by AndrewM

A perfect breakfast, brunch or even supper dish.

Created by AndrewM

A great use for leftover turkey after Thanksgiving.

Created by AndrewM

Even people who don't like pate or mushrooms love this!

Created by AndrewM

A wild twist on a UK classic.

Created by AndrewM

Wonderfully rich & woodsy, nothing subtle here.

Created by AndrewM

Porcini, Peas, Parmesan, Pine Nuts & Parsley

Created by AndrewM

A robust delicacy.

Created by AndrewM

Gourmet campfire food or a special dish at home.

Created by AndrewM

A wonderfully delicate & traditional Japanese treat.

Created by AndrewM
Created by AndrewM

A fantastic traditional Japanese dish.

Created by AndrewM

Fried goodness.

Created by AndrewM

Imaginative use of an under-appreciated mushroom.

Created by AndrewM

Endlessly variable & yummy.

Created by AndrewM

Rich and elegant enough for company.

Created by AndrewM

A traditional Mexican brunch dish.

Created by AndrewM

First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.

Created by AndrewM

A classy presentation for guests.

Created by AndrewM

Complex & rich flavors with a light feel.

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