Course
Created by AndrewM

Simple naturally sweet creamy rich comfort food

Created by AndrewM

This is so @#$%^& good it should be illegal, and utterly simple! The fruity nutty mushroom goodness is paired with the sweet & salt spicy nutty umami sauce.

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Created by AndrewM

In the Italian style, get out of the way of the ingredients.

Created by AndrewM

A classic Pâté combination, amped up with duck fat and porcini.

Created by AndrewM

Pollo con dos Champiñones y Rajas Poblanos en Ajo Crema
Chicken with Agaricus & Oyster Mushrooms and Chile Strips in Garlic Cream

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Created by AndrewM

Real men eat oyster mushroom & nettle quiche.

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Created by AndrewM

This one got lost somewhere between Korean Bibimbap and Vietnamese Noodle Salad, with some Japanese, Filipino & California twists.

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Created by Alison

This is a pesto made using the Crocodile Agaricus: Agaricus crocodilinus along with the basil. The horse mushroom and giant horse mushroom have a similar flavor. Other mushrooms may be substituted, but the flavor will differ. To be served over pasta, with Parmesan cheese, if desired.

Created by AndrewM

A 900 mile twist on a classic.

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Created by AndrewM

The best way to preserve your haul of chanterelles

Created by wmr_admin

Early spring freshness, with cream and roasty umami.

Created by wmr_admin

This is very flexible and flavorful recipe, suitable for entertaining. Wine, cream, mushrooms, and some other stuff.

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Created by wmr_admin

A hearty and savory winter soup, with a surprising touch of warming spices.

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Created by wmr_admin

Pickled mushrooms are very much in my Swedish heritage, but I added a twist by smoking them first

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