A flavorful casserole, great side dish!

Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.

Wild rice, wild morels, (wild) pinenuts... Wild!

This Spanish dish serves two for breakfast, and the side-by-side presentation features the mushrooms as a separate flavor.

This recipe is similar in concept to the "healing" properties of chicken soup, with the added benefit of black mushrooms to turn on cells in the immune system.

Pizza, with mushroom for the crust!

A tasty and filling fall soup.

The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!

A traditional dish from Cyprus, with a wild twist.

A great appetizer using a plentiful & flavorful mushroom.

A traditional Eastern European dish, with a meaty mushroom.

A flavorful and attractive side dish.

A main or side dish pie with an underrated mushroom.

Seafood and deeps woods flavors.

A patriotic mushroom hash!?

This recipe is inspired by the crunchy texture of H. coralloides that's similar to the Chinese Tree ear mushroom, plus it's seafood like flavor that compliments Asian soups. The other two mushrooms also have different textures along with seafood notes. The unusual ingredients are available in Asian markets, or locally at Central Market.

Well, it's called "Chicken" of the Woods... plus the color contrasts are great!

Light but filling mushroom soup.

A healthy and traditional Italian soup (pasta and beans), with mushrooms.

An adaptation of an old Usenet recipe.