Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.
Wild rice, wild morels, (wild) pinenuts... Wild!
This Spanish dish serves two for breakfast, and the side-by-side presentation features the mushrooms as a separate flavor.
This recipe is similar in concept to the "healing" properties of chicken soup, with the added benefit of black mushrooms to turn on cells in the immune system.
The seafood-like flavor of Lobster Mushroom, with French flavorings and Chinese cooking. Pacific Northwest Fusion!
A great appetizer using a plentiful & flavorful mushroom.
A traditional Eastern European dish, with a meaty mushroom.
A main or side dish pie with an underrated mushroom.
This recipe is inspired by the crunchy texture of H. coralloides that's similar to the Chinese Tree ear mushroom, plus it's seafood like flavor that compliments Asian soups. The other two mushrooms also have different textures along with seafood notes. The unusual ingredients are available in Asian markets, or locally at Central Market.
Well, it's called "Chicken" of the Woods... plus the color contrasts are great!
A healthy and traditional Italian soup (pasta and beans), with mushrooms.
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