A flavorful casserole, great side dish!

Inspired by the apricot-y flavor of chanterelles, twisted up with traditional Middle Eastern flavors.

A main or side dish pie with an underrated mushroom.

Light but filling mushroom soup.

Black or Trumpet Chanterelles instead of Cajun...

First of season chanterelles, late season tomatoes, and a Pacific Northwest meets New York profile.

A classy presentation for guests.

A delicate & delicious pairing.

Chicken with chanterelles

Fall, in a bowl.

Fantastic appetizer!

A bit Slavic, a bit Nicoise, a lot yummy.

Rich & woodsy.

Simple, versatile, and a big hit.

In Memory of Patrice Benson

A variation and improvement on the first version.

A flexible basic preparation for other uses

Richly earthy & summery