Mushroom - Agaricus
Created by AndrewM

A traditional dish from Cyprus, with a wild twist.

Created by AndrewM

Wonderfully rich and decadent!

Created by AndrewM

Even people who don't like pate or mushrooms love this!

Created by AndrewM

A wild twist on a UK classic.

Created by AndrewM

A savory, spicy hors d'oeuvre or side dish, in a Spanish style.

Created by AndrewM
Created by AndrewM

A wild twist on a classic.

Created by AndrewM
Created by AndrewM

Simple, versatile, and a big hit.

Created by AndrewM

Not very pretty, but oh so yummy!

Created by AndrewM

Simple & flexible

Created by AndrewM

Simple & flexible

Created by AndrewM

You'll never try chain-store mushroom sausage pizza again.

Created by AndrewM

Bright yet woodsy

Created by AndrewM

A tasty classic

Created by AndrewM

Sweet or savory & variable

Created by AndrewM

Rich, garlic-y, deep and mildly spicy

Created by AndrewM

Pollo con dos ChampiƱones y Rajas Poblanos en Ajo Crema
Chicken with Agaricus & Oyster Mushrooms and Chile Strips in Garlic Cream

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Created by Alison

This is a pesto made using the Crocodile Agaricus: Agaricus crocodilinus along with the basil. The horse mushroom and giant horse mushroom have a similar flavor. Other mushrooms may be substituted, but the flavor will differ. To be served over pasta, with Parmesan cheese, if desired.

Created by AndrewM

A 900 mile twist on a classic.

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